Today Anna and I made homemade ice-cream in a plastic bag. It's a great summertime activity. You just pour your ice-cream ingredients (e-mail me if you would like the particulars) into a ziploc sandwich bag. Then you place that bag in a gallon sized ziploc bag that is filled with ice and salt. You shake this for approximately 10 minutes -it really cools your kids down on a hot day. And then, voila! Homemade ice-cream that was pretty darn good if I do say so myself!
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